Watermelon is a favorite summer fruit, known for its refreshing taste and hydrating properties. It contains plenty of water, vitamins, sugars, and natural energy, making it highly beneficial for health. Consuming watermelon on hot days, especially when temperatures rise above 30 degrees, can provide a cooling sensation.

Watermelon is easy to find, economical, and lasts for many days. However, it’s important to be aware of certain risks associated with it. While watermelon is generally healthy, there are times when it can cause serious health problems.

One key issue is the presence of cracks inside the watermelon. These cracks can indicate the use of a chemical called forchlorfenuron, which accelerates fruit growth. “The biggest problem with this chemical is that when it enters the body, it can generate cancer and neurological problems,” which are difficult to heal.

If you notice large cracks inside a watermelon, it’s best to discard it to avoid potential harm. Always prioritize your health and be cautious about consuming watermelons with unusual characteristics.