Having trouble peeling hard-boiled eggs? Renowned chef Jacques Pépin offers a genius fix: create a small hole in the egg’s wider end before boiling. This lets air escape, making the shell come off easily.
Use a pin or thumbtack to pierce a tiny hole, then cook as usual. This technique releases the air pocket, ensuring smooth peeling and beautifully intact eggs.
Perfect for hectic mornings or meal prep, this straightforward hack saves time and hassle, delivering professional-looking results. Give it a shot and enjoy perfectly peeled eggs with ease!
